HICCUPS & CHURROHOLIC
13030 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 45F, rice noodles 51F.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker in mop sink.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Large whisk stored in Employee handwash sink adjacent to three compartment sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees and no CFM present.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for bean sprouts or rice noodles in back kitchen area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for beef stock in Walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. No label on chemical spray bottle on shelf over mop sink.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 air vents over dry storage pantry soiled with dust and debris.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to repair the lids of two rice makers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored over prep table in back kitchen area. Employees relocated drinks during time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Pho broth on kitchen floor. Employee relocated broth to an approved location during time of inspection. Green tea, raw chicken, and raw beef stored on floor of Walk in cooler. **Corrective Action Taken**
33-11-4Basic – Missing drain plug at dumpster. Shared community dumpster. Plug missing.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in front line Reach in cooler are soiled. Gasket soiled in Walk in cooler.
33-16-4Basic – Open dumpster lid. Shared community dumpster. Lid open.
08B-12-5Basic – Stored food not covered. Raw chicken, shrimp, French fries in Reach in cooler on front line not covered. Employee covered items during time of inspection. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry inside mop sink.
Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.