134 LATIN FOOD
13401 SW 184 ST · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed establishment was operating under the previous license. I spoke with previous owner and he said that he is just renting the property not the license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked ground beef inside the reach in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken croquettes (114 F) at the hot box at front counter. Employee reheated them. **Corrected On-Site** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a cart with plastic containers stored on front of the hand wash sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Aaron D. Yuniel O. Working over 3 months. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef and pasta not date marked inside the reach in cooler. As per employee more than 24 hrs. **Warning**
Basic 7
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
29-09-4Basic – Faucet/handle lose at plumbing fixture. Observed at hand wash sink by 3 compartment sink. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located at the hand wash sink by the 3 compartment sink. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed plates not inverted by the stove. **Warning**
08B-12-5Basic – Stored food not covered. Observed shredded beef inside the reach in cooler not covered. Employee covered it.**Warning** **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation tables. Employee removed it. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.