Inspection Report

Florida DBPR Inspection Report
Warning

F&D PRIME

1541 INTERNATIONAL PKWY STE 1001 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570009
Visit number1
Inspection Visit ID10721195
DBPR license6904974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. – lobster

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – garlic butter (71F – Cold Holding); – chili butter (72F – Cold Holding) Observed on counter at cook line. Employee moved to ice bath WALK IN COOLER: – blue cheese (45F – Cold Holding); – Caesar dressing (45F – Cold Holding); – pernod spinach (46F – Cold Holding); – onion soup (46F – Cold Holding); – chicken stock (44F – Cold Holding); Manager states door opened many times during multiple deliveries today. – mushroom sauce (50F – Cold Holding) Manager unable to determine time when item reached above 41f. See stop sale **Warning**

WarningStop Sale

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – bar hand wash sink used as dump sink

#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. – ROP lobster – partially cooked chicken – raw beef tips **Warning**

Warning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – sea bass

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – hand wash sink at dish station

Inspector observations synchronized from DBPR on September 10, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.