PERKINS RESTAURANT AND BAKERY
4685 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed sani bucket, corrected to 100 ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler a cross from grill diced ham (47F – Cold Holding); Drop in cooler Shredded Cheddar (52F – Cold Holding); Sliced Tomatoes(52F – Cold Holding) in cooler for less then two hours and operator discarded. Recheck diced ham 40f **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand sanitizer over bread. Operator removed **Corrected On-Site**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brandon S.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on cook line.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 person in charge, 1 cook, 1 dishwasher, 1 bake , 4 servers.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In prep area under hand wash sink, 3 tiles broken, on floor
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler employee food on shelf over food for customers. They move it to the bottom shelf **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Ice machine liner is separated from front of bin, holding water
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets on cook line and exterior of microwave solid and dust on black fan located on cook line counter.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter in prep area. Moved to bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.