WESTSHORE PIZZA
8601 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen Philly steak stored over open bags of frozen fries and chicken nuggets in Reach in freezer. Operator relocated raw steak during time of inspection. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia sanitizer over 500+ppm. Operator readjusted to 200ppm during time of inspection. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats, provolone, turkey, sliced cheese in front line Reach in cooler not date marked.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A plan has been emailed to the operator during time of inspection.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Cheesecake, cannolis ,carrot cake , and chocolate cake are packaged on site and placed in a mini refrigerator on a service station next to the soda machine in the lobby. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, lasagna in front line Reach in cooler not date marked.
Basic 7
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine in back kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on shelf over Reach in cooler on prep line. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking from an open container on front cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing pizza not wearing hair or beard coverings. Discussed with employee and operator.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Located on service line adjacent to flat top griddle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled. Reach in cooler gaskets on front line cook area soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces on front line cook not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.