Inspection Report

Florida DBPR Inspection Report
Completed

LA CASA NICARAGUA LLC

365 n Royal 365 N ROYAL POINCIANA BLVD · MIAMI · Dade County · FL 33166

Restaurant history →

Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570063
Visit number1
Inspection Visit ID10721249
DBPR license2335801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed a piece of pumpkin stored directly in thank you bag in reach in cooler in front of hand wash sink in kitchen.

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over plantains inside Walk in cooler. Operator stored products according to safety storage procedures. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table in back kitchen.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside white rice container under prep table in back kitchen. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#3Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot's lids stored on kitchen floor. Operator removed lids from floor. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer gaskets torn in back kitchen.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed water inside reach in cooler by Walk in cooler.

#6Basic08B-12-5

Basic – Stored food not covered. Observed beef soup container uncovered inside Walk in cooler. Operator covered container. **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.

Inspector observations synchronized from DBPR on September 11, 2026 12:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.