High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing a salad and grabbing ingredients with bare hands.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee preparing salad with bare hands.