BETHS BURGER BAR
15502 STONEYBROOK W PKWY UNIT 120 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented can present. Slight dent on side of baked bean can. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands.Employee touched raw beef and then touched bread without changing gloves and washing hands. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed.Over 200 ,afterwards,100 ppm. **Corrected On-Site** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Chlorine,over 200 ppm.Afterwards,100 ppm. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer vats are heavily soiled. Interior of sprayer hose is soiled by dishwashing area. Ice tea holder is soiled. Iced tea nozzle is soiled. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloth. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-22-4Basic – Floor area(s) covered with standing water.Walk in cooler. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris throughout the establishment. Behind cooks line,walk in cooler and inside walk in freezer. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinet and top back of cabinets are heavily soiled. Heavy grease build up on filters under hood suppression system. Wipe down all gaskets throughout the establishment. **Warning**
21-44-1Basic – Sanitizer bucket stored next to canned food under prep table. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed tomatoes stored over ketchup in walk in cooler **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.