Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA CHICKEN STEAK AND SEAFOOD

1401 STATE RD 436 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570100
Visit number1
Inspection Visit ID10721286
DBPR license6905082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 6

#13High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. **Warning**

Warning
#15High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employees changing gloves, touched bare body with hand, no hand wash before putting on new gloves **Warning**

Warning
#16High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee scratched back of head, no hand wash **Warning**

Warning
#17High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves are not being changed when changing between raw ingredients with higher cooking temperatures **Warning**

Warning
#18High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -uncovered food container contaminated by walk in cooler curtains **Warning**

WarningStop Sale

Intermediate 4

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -flip top reach in coolers in kitchen cutting boards soiled and stained **Warning**

Warning
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink next to fryers being used to store food container -item removed from sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to steam tables **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. -nitrous oxide container outside where employees break -operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. -cardboard being used as a food contact surface for chicken prep -operator replaced with cutting board **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink with open lid stored with dry storage items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Warning
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. -employee drinking in kitchen area wi5 food storage and preparation **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee medication on storage shelves -employee lunch bag on food preparation table -employee purse stored with single service items -all items moved to proper location separated from food and food storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. -next to dish machine **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor soiled with accumulation of food debris in kitchen and walk in cooler **Warning**

Warning
#8Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. -uncovered food container contaminated by walk in cooler curtains **Warning**

WarningStop Sale
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer **Warning**

Warning
#10Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#11Basic33-16-4

Basic – Open dumpster lid. -both dumpsters -operator closed lid **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -pipe under sanitize sink at dish machine leaking onto floor **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
7 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.