Inspection Report

Florida DBPR Inspection Report
Completed

EL MARIACHI MEXICAN RESTAURANT

195 BLANDING BLVD STE 1 · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570101
Visit number1
Inspection Visit ID10721287
DBPR license2000899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unwrapped raw beef stored above macaroni and cheese in stand up reach in freezer in kitchen. Employee moved beef to bottom shelf. Also, open pan of raw chicken stored over ready-to-eat sauce I walk in cooler. Chicken moved to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#4Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. No toilet paper in men's restroom. Operator replenished toilet paper. **Corrected On-Site**

Corrected On-Site
#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Huevos Racheros on the take out menu does not have the egg identified as raw/undercooked. Egg is automatically served sunny side up. Operator marked all menus during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen and triple sink handwash sinks. Operator replenished both towels. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Both employees(Delmar and Griselda) have a photocopied proof of training certificate.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid on chemical rack by triple sink.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Container of oil on floor by fryer. Operator moved oil to shelving. **Corrected On-Site**

Corrected On-Site
#2Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Door to outside by triple sink does not self-close.

Inspector observations synchronized from DBPR on September 12, 2026 11:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.