MR SNAPPERS CHICKEN AND FISH
1338 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line in reach-in cooler, pan of raw chicken stored over container of raw fish. Operator moved chicken to bottom shelf. In walk-in cooler, raw hamburger stored on shelf above unwashed produce. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter, lemonade can and spoon in handwash sink. **Repeat Violation**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. At front counter area, togo cups used in sugar.
14-05-4Basic – Cardboard used to line food-contact shelves. At cook line, cardboard used under breading containers and under fry baskets on lower shelf. **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Lid missing on trash can in ladies restroom. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At pass thru window, employee drink on counter.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. At cook line reach-in cooler, multiple personal food items on top shelf over customer foods.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Handwash sink by walk-in cooler missing handle for cold water. **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor at dunnage racks soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At cook line, case of fries on floor. Operator moved. In walk-in cooler, multiple food items stored on floor. In inside walk-in freezer, case of chicken stored on floor. In outside walk-in freezer, multiple food items stored on floor. In outside dry storage, multiple food items stored on floor. At front counter, 2 containers of portioned sauces stored on floor. **Repeat Violation**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. One lid missing on dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, exterior of bulk flour containers soiled. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. At cook line and walk-in cooler, raw chicken nixes reused for cooked chicken wings. Operator over to plastic containers. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. At front counter area, case of plastic portion cups stored on floor. At cook line, togo containers not inverted.
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler, black dunnage racks soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At dish area, mop in bucket with dirty water. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:58 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.