Inspection Report

Florida DBPR Inspection Report
Warning

UPPERDECK ALE SPORTS GRILL

906 E HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009-4428

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570108
Visit number1
Inspection Visit ID10721294
DBPR license1613295

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw seafood mix stored above opened container of guacamole with cut tomatoes in Turbo Air Single door reach in cooler. Manager inverted. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 Drawers under grill-;Pico De Gallo (51F – Cold Holding); Guacamole with tomatoes (52F – Cold Holding); Cheese portions (53F – Cold Holding) Per Manager food items in unit more than 4 hours. Items not prepared or portioned today. See Stop Sale. control for safety food cold held at greater than 41 degrees Fahrenheit. 6 Drawers under grill-;Pico De Gallo (51F – Cold Holding); Guacamole with tomatoes (52F – Cold Holding); Cheese portions (53F – Cold Holding) Per Manager food items in unit more than 4 hours. Items not prepared or portioned today. See Stop Sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 6 Drawers under grill-;Pico De Gallo (51F – Cold Holding); Guacamole with tomatoes (52F – Cold Holding); Cheese portions (53F – Cold Holding) Per Manager food items in unit more than 4 hours. Items not prepared or portioned today. See Stop Sale. 2) Salad Station-; Blue Cheese Crumbles (50F – Cold Holding); Cut Lettuce (45F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved back to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense sugar on shelf next to entrance kitchen door. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Container and case of raw beef stored on floor in walk in freezer.

#4Basic08B-12-5

Basic – Stored ice cream not covered. Manager covered during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from faucet handle at handwashing sink in kitchen.

#6Basic02D-01-5

Basic – Working containers of sugar removed from original container not identified by common name. Cook labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 1:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.