Inspection Report

Florida DBPR Inspection Report
Completed

SIAM THAI RESTAURANT

9546 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626-1803

Restaurant history →

Inspection Summary

Inspection dateMay 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570109
Visit number1
Inspection Visit ID10721295
DBPR license3916743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled dishes, then handled clean dishes with the same gloves at dish machine area. Discussed glove changing and handwash techniques with operator.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 buckets of rice noodle in water (48-61F – Cold Holding) stored on cook line. Manager added ice cubes in water at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in handwash sink at dish machine area. Buckets stored in hws at 3cs area. All items removed from handwash sinks at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and sweaters stored on dry food storage shelves.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Multiple cases of raw squids and raw chicken stored on floor in walk-in freezer. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. At wait station.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#7Basic29-11-4

Basic – Water leaking from faucet in handwash sink at cook line.

Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.