GIARDINO GOURMET SALADS
6653 S DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 6
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer; inspector went over process with management. **Repeat Violation**
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to verbally calibrate thermometer; inspector went over process with management. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator placed in sink to wash, rinse and sanitize. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed rice cooker lid in hand sink in kitchen during inspection. Operator moved at time of inspection. **Corrected On-Site** **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry dish rack.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Joselin 02-25-23.
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food and cups above prep table in kitchen area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets on engaging in food prep.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf in kitchen soiled where microwave is held.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 13, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.