SIAM SUSHI AND THAI
1803 BLANDING BLVD STE 105 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Portioned bags of raw chicken stored over portioned bags of raw beef in middle reach in freezer. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of completely thawed individually vacuum wrapped salmon in walk in cooler. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in the kitchen tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep area has soiled blade. Cutting boards on prep and sushi areas have black staining.
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available for Cassie, who began work yesterday(Wednesday). Operator had employee sign form during inspection. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour, fried rice and sushi rice. Manager removed bowls. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used on dry storage shelving. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of completely thawed individually vacuum wrapped salmon in walk in cooler. **Repeat Violation**
36-73-4Basic – Floor/walls/ceiling/vents soiled/has accumulation of debris. Floor under triple sink and under/around dishwasher is soiled. Wall around dishwasher is soiled. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Excessive bagged and unbagged trash in dumpster enclosure with shared dumpsters. Excessive grease build up in dumpster enclosure. **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Excessive grease build up observed on and around the grease container. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at sushi in standing water at 61°F. Operator removed water. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area or clean equipment/utensils. Fly light installed over tea bags and clean cups at service station. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution in kitchen and prep stored on the floor.
Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.