HEALTH TREE CAFE
715 EARL ST · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above condiments inside stand up cooler on shelving
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -1 dropping behind chest freezer in back room along base of wall -1 dropping beneath wire rack on floor next to service sink in back room **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -thawed fish inside vacuum sealed packaging **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -milk, creamer, yogurt, cut cabbage **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -partial bag of cut cabbage 56F sitting on top of cooler. -greek yogurt, milk, bulk half and half creamer 51-56F more than 4 hours. Inside 3 door glass cooler up front. See stop sale. **Warning**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -garbage can placed in front of hand sink on cookline
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -egg cook temperature offered by request. No consumer advisory present. Provided consumer advisory during inspection, employee placed behind counter **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sliced tomato
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -1 employee showed proof of food handler training via cell phone screenshot from safestaff hard copy certification
Basic 11
35A-06-4Basic – Accumulation of dead insects on floor behind refrigerator near 3 compartment sink on cookline Dead worm/larvae behind chest freezer **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline/prep area
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris. -floor area in back room -behind refrigerator on cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -blade guard behind slicer -shelf immediately next to entry into kitchen from front, above stainless steel prep table -ansul/fire suppression lines above merrychef/grill/cookline -shelf next to back door entrance
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door has a gap at the threshold that opens to the outside. **Warning**
14-34-4Basic – Panini press with rust that has pitted the surface
25-05-4Basic – Single-service articles improperly stored on floor. -plastic drink cups on floor in office
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.
Inspector observations synchronized from DBPR on September 18, 2026 12:03 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.