THAI 2 EXPRESS
5500 S SR 7 STE 100 · LAKE WORTH · Palm Beach County · FL 33449
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-27-4High Priority – Food placed in soiled container/equipment. In walk in freezer Bags of cooked chicken stored inside old raw chicken card board boxes. Discussed with operator who removed product from containers. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen on crash cart raw shell eggs (64F – Cold Holding) per operator product removed from refrigerator approximately 1 hour ago and held at room temperature until cooked and served. Discussed cold holding with operator who moved product to cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler butter (70F – Cold Holding); bean sprouts (58F – Cold Holding); chicken (48F – Cold Holding)per operator products not portioned or prepared today and held in cooler overnight. Operator stats cooler stopped working yesterday most products moved to freezer yesterday and frozen solid a few products left in walk in cooler. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler butter (70F – Cold Holding); bean sprouts (58F – Cold Holding); chicken (48F – Cold Holding)per operator products not portioned or prepared today and held in cooler overnight. Operator stats cooler stopped working yesterday most products moved to freezer yesterday and frozen solid a few products left in walk in cooler. See stop sale. In kitchen on crash cart fresh garlic and oil (87F – Cold Holding)per operator product not portioned or prepared today and removed from refrigeration approximately 3 hours ago and held at room temperature until served. Discussed with operator who moved product to walk in freezer to chill and provided operator time is a public health control form. In flip top cooler beans sprouts (48F – Cold Holding) per operator product not portioned or prepared today and held in unit for approximately3 hours operator moved product to walk in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedures for vomit or diarrhea clean up provided clean up poster to operator via email. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in freezer large tub of raw cut pork (67F – Cooling) at 2:00 since 1:00 to 66F at 2:35. At this current rate of cooling product will not reach 41F within 4 hours. Discussed with operator who moved product to shallow metal pan to allow for faster rate of cooling. **Corrective Action Taken** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for one employee. 2 owner operators have certified food manager certification. Discussed with operator. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer bags of chicken wontons prepared onsite not date marked per operator products prepared 2 days ago. Discussed date marking with operator who added label to containers. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under three compartment sink clear spray bottle containing bleach not labeled discussed with operator who added label to container. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink next to dishwashing area no running water discussed with operator who turned on water supply. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.