YUMMY BITES
360 W LAKE MARY BLVD · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – – From initial inspection : High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw chicken, wiped gloved hands off with towel, put together a wrap and lettuce pickles **Warning** – From follow-up inspection 2025-01-24: **Time Extended**
22-48-5High Priority – – From initial inspection : High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Available chlorine is labeled for laundry use only. Operator left and came back with approved food contact surface sanitizer **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-24: **Time Extended**
03C-98-1High Priority – – From initial inspection : High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Partial cone saved from previous day **Warning** – From follow-up inspection 2025-01-24: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salsa, reach in cooler **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-24: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Fries 102F next to fryer. Operator returned to fryer – chicken next to grill 72F. Operator stated it will be heated for an order **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-24: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Medicine and wd40 over reach in cooler **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-24: **Time Extended**
Intermediate 1
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-24: **Time Extended**
Basic 3
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone with wraps sitting on top **Warning** – From follow-up inspection 2025-01-24: **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook, bracelet **Warning** – From follow-up inspection 2025-01-24: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Bags of potatoes next to fryer **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-24: **Time Extended**
Inspector observations synchronized from DBPR on September 16, 2026 1:08 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.