BEEF O BRADY'S
2160 HOWLAND BLVD STE 104 · DELTONA · Volusia County · FL 32738
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found 1- live flying insects in kitchen . **Repeat Violation** **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Grey water at floor drain near three compartments sink, operator used a wet vac to remove water , that was overflowing from floor drain. Area was clean and sanitized . Water was not noted to over flow from drain again. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make tables raw chicken (52F – Cold Holding); raw beef (52F – Cold Holding); raw steak (52F – Cold Holding); blue cheese dressing (47F – Cold Holding). Less than 4 hours. Operator placed ice. -walk in cooler sliced turkey (45F – Cold Holding); sliced ham (45F – Cold Holding); sliced cheese (44F – Cold Holding). Operator placed ice, **Repeat Violation** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quat 400+. Operator reduced amount, to 200ppm . **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained at Cookline . **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory observed small menu in tables, Operator posted Consumer Advisory's. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened hot water for wash ware hand sink. **Corrected On-Site** **Warning**
Basic 5
36-27-5Basic – Cook line wall all soiled with accumulated grease, food debris, and/or dust. **Warning**
36-34-5Basic – Kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Side of flat top soiled with grease -top of fryers soiled with grease . **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.Opened water bottle stored in walk in cooler. Operator removed . **Corrected On-Site** **Warning**
36-73-4Basic – Storage area floor, soiled/has accumulation of debris, under shelving. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.