Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JERRY'S PIZZA & ITALIAN REST

33 INLET HARBOR RD · PONCE INLET · Volusia County · FL 321277228

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3570180
Visit number1
Inspection Visit ID10721850
DBPR license7405194

Emergency Closure Summary

ClosedApril 10, 2025 2:28 PM
StatusReopened after callback/compliance
ReopenedApril 11, 2025 10:10 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell stored above butter inside walk in cooler **Warning**

Warning
#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor in front of lowboy cooler inside kitchen at entrance -3 rodent droppings on floor next to dough mixer, pizza oven on cookline in area underneath open ceiling tipes -5 droppings on floor under large pizza oven and tabletop oven. -4 droppings on floor in corner at entrance to kitchen, underneath storage rack containing clean dishes -2 droppings on floor under wire rack shelf containing ice buckets, near slicer -7 droppings behind single door refrigerator inside kitchen near entrance from dining area -2 droppings underneath backside of cooler across from grill**Warning** -manager had employees move equipment, began cleaning floors **Admin Complaint**

WarningAdmin Complaint
#18High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced cheese pizza, manager added time from 30 minutes prior. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -ladle inside hand sink in expo area **Warning**

Warning
#20Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine. -operator provided test strips for sink and surface sanitizer, and quat ammonium sanitizer for dishmachine. Dishmachine will require a chlorine sanitizer test strip. **Warning**

Warning
#21Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food-contact surface not smooth and easily cleanable. -wood cutting board/surface Equipment in poor repair. -minor surface rust on backside of mechanical slicer blade **Warning**

Warning

Basic 15

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled ceiling tiles above rack where pizza boxes are stored, vents on cook line -debris from insulation hanging between ceiling tiles in expo area Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove, grill **Warning**

Warning
#2Basic24-03-4

Basic – Clean equipment and utensils not separated from soiled equipment and utensils at storage area. -some plates on rack/shelf are soiled amongst clean plates **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above lowboy cooler/multi use prep surface **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -area on cookline underneath pizza oven -warewashing area **Warning**

Warning
#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -cookline, in front of pizza oven **Warning**

Warning
#9Basic36-11-4

Basic – Floors not maintained smooth and durable. **Warning**

Warning
#10Basic14-42-4

Basic – Hood filter missing/damaged/inadequately covered from automatic fire suppression/exhaust system. **Warning**

Warning
#11Basic36-36-4

Basic – Numerous Ceiling tile missing. -person in charge stated ongoing repair work on ac/ducts/tiles **Warning**

Warning
#12Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Admin Complaint**

Admin Complaint
#13Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -clamshell trays above lowboy cooler **Warning**

Warning
#14Basic14-06-4

Basic – Wood food-contact surface not properly sealed. -wood cutting board, damaged area on side that prevents adequate cleaning/sanitizing. **Warning**

Warning
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour inside unlabeled bin inside walk in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.