SANTOS PIZZERIA
1319 NE SUNVIEW TERRACE · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server removed dirty cups from table, then proceeded grab clean glasses and fix drinks without washing hands. Advised operator of proper handwashing.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler low boy, Raw shell eggs stored over cooked pasta. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, Raw veal and raw chicken stored over ground beef in walk in. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler, cooked Lasagna dated 11/7 in walk in. Exceeding 7 days from preparation. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top low boy, cooked eggplant (44F – Cold Holding), not prepared or portioned today. Operator stated item held over 24 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top low boy, cooked eggplant (44F – Cold Holding), not prepared or portioned today. Operator stated item held over 24 hours. See stop sale.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips provided.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided TPHC form to operator.
Basic 1
08B-38-4Basic – Food stored on floor. At walk in cooler, bucket of shrimp stored on floor. Operator placed shrimp on to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:50 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.