Inspection Report

Florida DBPR Inspection Report
Enforcement

STONEWOOD GRILL & TAVERN

10120 FOREST HILL BLVD #110 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3570207
Visit number1
Inspection Visit ID10722101
DBPR license6019144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented can of pineapples.

Stop Sale
#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then touched reach in cooler to open and retrieved clean pan with food; no hand wash. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in 2 door cooler next to grill: raw salmon stored over cheese. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler close to fryer: cooked tuna (47F – Cold Holding) Not prepped or portioned today. As per operator transferred from walk in 1.5 hours prior. At fry grill prep area: pico de gallo (47F – Cold Holding) As per operator, taken from walk in cooler since 30 mins. Not prepped or portioned today. Stored double panned. Advised operator to quick chill items. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust in dining area.

#2Basic36-64-5

Basic – Objectionable odors in dining area of the establishment close to the kitchen.

Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.