KIRIN RESTAURANT
4285 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer and both reach in freezer, operator had raw chicken over raw beef and shrimp **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 roaches found in between kitchen sink and wall located in kitchen area. 5 roaches under low kitchen shelving underneath counter at expo line, behind container of fortune cookies. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)2 door low boy in front of stove; spare ribs (52F – Cold Holding); fried chicken (50F – Cold Holding); raw pork (49F – Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4 hrs. Operator moved all food items to walk in cooler for quick chill. 2)Triple sink counter; cooked duck (79F – Cold Holding), observed food hanging in triple sink area under no time or temperature control. Per operator not portioned or prepared today. Out of temp less than 4hrs. Operator moved to walk in cooler for quick chill **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food warmer; rise paste (100F – Hot Holding). In unit less than 4hrs. Operator made to reheat to 165F for hot holding. **Corrective Action Taken** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towel at hand wash sink in kitchen. Operator provided **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 4
36-36-4Basic – Ceiling tile missing. Above stove top vent area, ceiling tile missing. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No food working employees with hair restraint. **Warning**
14-69-4Basic – Ice buildup in black single door reach-in freezer **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk container of salt, handle buried in food item. Operator corrected **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.