WING SHACK
4650 MICHIGAN ST · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink 0ppm, operator remade, re-check 50ppm. **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at maketable and cutting boards stored by triple sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by triple sink blocked by pan inside. Moved pan. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink at triple sink in kitchen.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer hanging in bar area.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup inside flour bin by triple sink. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Hot box next to cookline. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-22-4Basic – Floor area(s) covered with standing water. Walk-in cooler and bar area.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled by cookline behind and under equipment. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiled cracked by back door and cookline.
08B-38-4Basic – Food stored on floor. Bag in box sodas on floor by triple sink of cooler. Multiple items in beer cooler stored on floor.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. At cookline.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door at cookline. **Repeat Violation**
36-62-4Basic – Light not functioning. 2 in hood, and several throughout kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood soiled with grease at cookline. Gaskets throughout kitchen soiled. Shelving inside walk-in cooler. Hot box interior soiled, next to cookline. Outside mop sink area. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Several single service utensils (forks, knives, spoons) not inverted in kitchen prep table.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
Inspector observations synchronized from DBPR on September 21, 2026 1:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.