Inspection Report

Florida DBPR Inspection Report
Warning

BAHAMA BREEZE #3013

14701 S TAMIAMI TRAIL · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570222
Visit number1
Inspection Visit ID10722218
DBPR license4605064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Shelf at entrance to bar walk-in cooler, 4 cans pineapple dented at seams. **Warning**

WarningStop Sale
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dishwashing area, approximately 7 small flying insects observed, landing on clean dishware. Operator sent all dishware back to dirty side and recleaned and sanitized. **Warning**

Warning
#7High Priority41-24-4

High Priority – Pesticide-emitting strip present in drink prep area, hanging on wall by entrance to outdoors bar. Discussed toxic nature of pesticide emitting test strips and removing during food prep, drink prep, or warewashing/storage.. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath middle of cook line across from flat grill, cooked corn (60F – Cold Holding); shredded mozzarella mix (48F – Cold Holding); compound butter (50F – Cold Holding) for more than 4 and a half hours per operator. See stop sale. Operator discarded items. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath middle of cook line across from flat grill, cooked corn (60F – Cold Holding); shredded mozzarella mix (48F – Cold Holding); compound butter (50F – Cold Holding) for more than 4 and a half hours per operator. See stop sale. Operator discarded items. **Warning**

WarningStop Sale

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both large ice machines at entrance to bar walk-in cooler soiled with black mold like substance. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing left side dry storage room with liquor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In side service station, cracks and spaces between tiles, leading to standing water. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tubes under ear bar equipment outside and side service station under drink machines with mold like substance/slime. In ice machine area in kitchen, pipes and drains with slime/mold like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:50 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.