DIMSUM KING & SEAFOOD
4192 CONROY RD, SUITE 109 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to dish area and outside of back door. **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting boards soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Water pitcher in sink near coke machine. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach and window cleaner at front counter. **Repeat Violation**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in flour.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents grease build up.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee standing if front of make table in kitchen eating plate of food.
36-22-4Basic – Floor area(s) covered with standing water. Cook line excessive amounts of water.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Walk in cooler and under kitchen equipment,old food debris.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler and under kitchen equipment,old food debris.
08B-38-4Basic – Food stored on floor. Oil on kitchen floor and pans of meat on floor in walk-in in cooler and .freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table,
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sink on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixing machine, side of steamer,doors on reach in cooler and low boil cooker. Old food debris and grease build up. Hand sink on cook line food debris. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Calamari and shrimp at room temperature. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. All bulk containers.
Inspector observations synchronized from DBPR on September 20, 2026 12:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.