Inspection Report

Florida DBPR Inspection Report
Completed

SHISO CRISPY

1431 CENTRAL AVE N · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1312057
Visit number1
Inspection Visit ID10722278
DBPR license6252706

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 2 live bees on Mfdv. Bees did not land on food or food contact surfaces.

Intermediate 4

#3Intermediate27-24-5

Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at hand wash sink reading 82f. Operator hot water valve for 5 minutes. Operator heating pump on. Rechecked temp 96f. **Corrected On-Site**

Corrected On-Site
#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu board does not reflect Ahi Tuna being served undercooked. Operator placed asterisk on menu board and consumer advisory. **Corrected On-Site**

Corrected On-Site
#5Intermediate02B-02-5

Intermediate – Raw/undercooked animjal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. **Corrected On-Site**

Corrected On-Site
#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash sink reading 82f. Operator hot water valve for 5 minutes. Operator heating pump on. Rechecked temp 96f. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Two cases of chicken nuggets in three-compartment sink not thawing under 41f or below water or under refrigeration. Operator placed chicken in refrigerator. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.