KANJI SUSHI & RAMEN Inspection – November 19, 2024

High Priority 1

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.

Intermediate 2

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles on bottom shelf in sushi area.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Quart containers used as scoop in bulk rice and batter mix

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls at end of cookline. Operator inverted. **Corrected On-Site**

Corrected On-Site

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen door.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer.

#6Basic33-16-4

Basic – Open dumpster lid. Operator closed **Corrected On-Site**

Corrected On-Site

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over Ramen Broth in walk in cooler.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Orange drink mix no label

Florida Food Watch