CHINA PALACE
13540 IMMOKALEE RD STE 101 · NAPLES · Collier County · FL 34120
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. A prescription bottle of medication and a bottle of cough syrup were stored on the top shelf of the maketable, directly above food for sale to the public.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler, raw chicken was stored over onions and raw chicken was stored above raw beef. Operator moved to proper hierarchy. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaning chemicals stored alongside a box of plasic portion cups and lids next to the front counter.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at front blocked by a chair and by a metal scrubbie in the basin. Bucket lid and knife sharpener stored in the handwashing sink in the dish area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink in the dish area. Operator stocked with soap during the visit. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. A metal can and a plastic to-go tray were stored in rice in an orange tub and a gray tub. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves: Cardboard box lined with newspaper used to hold egg rolls at the fryers. Operated removed at arrival of inspector at the front counter. **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard used to line shelf under prep table that holds cans of spices and sauces.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored with food for sale to the public in multiple areas: alongside to-go orders, stored with spices and sauces under the prep table, on prep table with cabbage and broccoli, above maketable on the cook line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone and wallet stored on the shelf at the maketable.
08B-38-4Basic – Food stored on floor in the walk-in cooler. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Removed during visit.
08B-12-5Basic – Stored food not covered. Crab Rangoon and raw chicken stored uncovered in the walk-in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.