Inspection Report

Florida DBPR Inspection Report
Completed

GREEN MINT ASIAN GRILL

25821 US HWY 19 N · CLEARWATER · Pinellas County · FL 33763

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Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3474303
Visit number2
Inspection Visit ID10722351
DBPR license6217001

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-10-4

High Priority – – From initial inspection : High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat, changed gloves, and then touched clean equipment. Discussed with manager on duty. **Warning** – From follow-up inspection 2024-12-02: Employee touched face and raw shrimp and did not wash hands before putting on gloves **Time Extended**

Warning

Basic 7

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop plate soiled with black substance. Discussed with manager. **Warning** – From follow-up inspection 2024-12-02: **Time Extended**

Warning
#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled Interior of dish machine soiled. **Repeat Violation** **Warning** – From follow-up inspection 2024-12-02: **Time Extended**

Repeat ViolationWarning
#3Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Above prep table in back kitchen **Warning** – From follow-up inspection 2024-12-02: **Time Extended**

Warning
#4Basic12B-02-4

Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Employee beverage next to plates on counter. **Warning** – From follow-up inspection 2024-12-02: **Time Extended**

Warning
#5Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphone case next to condiments on cook line. **Warning** – From follow-up inspection 2024-12-02: Cell phone on prep table, discussed the need to keep personal items separate from food prep areas **Time Extended**

Warning
#6Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Cook not wearing hair restraint. Employee put on hat. **Corrected On-Site** **Warning** – From follow-up inspection 2024-12-02: **Time Extended**

Corrected On-SiteWarning
#7Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Onions stored on floor. Operator corrected. **Corrected On-Site** **Warning** – From follow-up inspection 2024-12-02: Soy sauce **Time Extended**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 20, 2026 12:44 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.