CRAFTED
801 W MONTROSE ST · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
39 full violation description(s) documented by the inspector during this visit.
High Priority 10
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm at bar. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook in kitchen, touching equipment handles, then handling food for prep. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect in dish area in kitchen -1 flying insect in server area -multiple ants traveling around soda station in server area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over buttermilk in walk in cooler – **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef over raw bulk pork in walk in cooler **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -whipped cream cheese, honey butter in upright reach in cooler by dough mixer, Caesar dressing, ranch, avocado ranch, pork Dijon sauce, poutine in walk in cooler **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -whipped cream cheese, honey butter in upright reach in cooler by dough mixer, Caesar dressing, ranch, avocado ranch, pork Dijon sauce, poutine in walk in cooler **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -3 pieces of grouper, 10 pieces of salmon **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken wings (46F – Cold Holding), held more than four hours per operator, reach in cooler by fryers. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings (46F – Cold Holding), held more than four hours per operator, reach in cooler by fryers. Operator discarded. **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler by alto sham **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in kitchen -cutting boards in kitchen -dish racks -shelves in walk in cooler **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes in downstairs storage area. **Warning**
Basic 22
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -outside bin **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -downsta room by exit door **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 pieces of grouper, 10 pieces of salmon **Warning**
35A-03-4Basic – Dead roaches on premises. -1 inside ice machine room, 1 downstairs storage area. **Warning**
29-18-4Basic – Drain cover(s) missing at triple sink, dish machine **Warning**
14-11-5Basic – Equipment in poor repair. -gaskets on reach in cooler at bar **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back screen door **Warning**
36-73-4Basic – Floor heavily soiled/has accumulation of debris under cooking equipment and bar area. **Warning**
16-03-4Basic – Heavy Accumulation of debris inside warewashing machine in kitchen **Warning**
23-24-4Basic – Heavy Buildup of food debris/soil residue on equipment door handles. **Warning**
10-14-5Basic – Ice bucket not stored inverted between uses in ice room **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -ice scoop in standing water in dirty metal pan by soda station in server area. **Warning**
36-62-4Basic – Light not functioning in server station. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers in kitchen and bar heavily soiled. -shelf under oven on cook line heavily soiled. -interior of fryer cabinets -top back of fryers -filters on hood suppression system **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have heavy accumulation of soil residues throughout the establishment. **Warning**
25-05-4Basic – Single-service articles improperly stored. -on floor in downstairs storage room **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler by fryers **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -mop stored above ice bucket I mop room **Warning**
08B-12-5Basic – Stored food not covered. -multiple items in walk in freezer and reach in cooler in kitchen **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries over prepped carrots in walk in cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind trash can in kitchen **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:50 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.