Inspection Report

Florida DBPR Inspection Report
Extended

K-POT KOREAN BBQ & HOT POT

3280 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747

Restaurant history →

Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3458766
Visit number2
Inspection Visit ID10722404
DBPR license5911895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw shrimp in walk in freezer – From follow-up inspection 2024-11-25: **Time Extended**

Intermediate 3

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder by walk in cooler door – From follow-up inspection 2024-11-25: **Time Extended**

#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-11-25: **Time Extended**

Warning
#7Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not date marked – From follow-up inspection 2024-11-25: **Time Extended**

Basic 3

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood – From follow-up inspection 2024-11-25: **Time Extended**

#2Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Kitchen – From follow-up inspection 2024-11-25: **Time Extended**

#3Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Mop sink faucet sprays – From follow-up inspection 2024-11-25: **Time Extended**

Inspector observations synchronized from DBPR on September 21, 2026 1:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.