SAFFRON INDIAN CUISINE
7724 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator items in walk-in cooler cooked the prior day. red sauce (45F – Cooling); corn (48F – Cooling); fried onions (48F – Cooling); chicken (50F – Cooling); lamb (47F – Cooling); potatoes (49F – Cooling); cooked onions (54F – Cooling); fried cauliflower (52F – Cooling) chicken wings (47F – Cooling); cooked onions (49F – Cooling); chicken curry (46F – Cooling); Cooked potatoes (50F – Cooling); cooked beans (46F – Cooling); Dahl (45F – Cooling); chili sauce (47F – Cooling); green sauce (44-45F – Cooling); Operator discarded. **Repeat Violation** **Warning** – From follow-up inspection 2024-11-19: red sauce unavailable today corn unavailable today fried onions unavailable today chicken unavailable today lamb unavailable today potatoes unavailable today cooked onions unavailable today fried cauliflower unavailable today chicken wings unavailable today cooked onions unavailable today chicken curry unavailable today Cooked potatoes unavailable today cooked beans unavailable today Dahl unavailable today chili sauce unavailable today green sauce unavailable today **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator, items held overnight in walk-in cooler. tilapia (45F – Cold Holding); raw chicken (48F – Cold Holding); yogurt (47F – Cold Holding); Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-11-19: Not available to temp today. **Time Extended**
Intermediate 5
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Per operator items in walk-in cooler cooked the prior day. red sauce (45F – Cooling); corn (48F – Cooling); fried onions (48F – Cooling); chicken (50F – Cooling); lamb (47F – Cooling); potatoes (49F – Cooling); cooked onions (54F – Cooling); fried cauliflower (52F – Cooling) chicken wings (47F – Cooling); cooked onions (49F – Cooling); chicken curry (46F – Cooling); Cooked potatoes (50F – Cooling); cooked beans (46F – Cooling); Dahl (45F – Cooling); chili sauce (47F – Cooling); green sauce (44-45F – Cooling); Operator discarded. **Warning** – From follow-up inspection 2024-11-19: corn (50F – Cooling); fried onions (48F – Cooling); chicken (50F – Cooling); cooked onions (48F – Cooling); fried cauliflower (47F – Cooling) **Admin Complaint**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar station. Can openner soiled – From follow-up inspection 2024-11-19: **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** – From follow-up inspection 2024-11-19: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** – From follow-up inspection 2024-11-19: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-11-19: **Time Extended**
Basic 11
16-03-4Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2024-11-19: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2024-11-19: **Time Extended**
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2024-11-19: **Time Extended**
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's bathroom. – From follow-up inspection 2024-11-19: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen, stained and broken over exposed station – From follow-up inspection 2024-11-19: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. in kitchen, exposed station – From follow-up inspection 2024-11-19: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2024-11-19: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable at server station. – From follow-up inspection 2024-11-19: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall at mop sink. – From follow-up inspection 2024-11-19: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in kitchen holding units. – From follow-up inspection 2024-11-19: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler and walk-in freezer shelves with rust that has pitted the surface. – From follow-up inspection 2024-11-19: **Time Extended**
Inspector observations synchronized from DBPR on September 21, 2026 1:52 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.