Inspection Report

Florida DBPR Inspection Report
Completed

FALAFEL N CAFE

24139 US 19 N · CLEARWATER · Pinellas County · FL 33763

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3476010
Visit number2
Inspection Visit ID10722454
DBPR license6217101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above shredded cheese on door of reach in freezer. Raw beef stored over jar of pickles and dough in reach in cooler. **Warning** – From follow-up inspection 2025-01-23: Raw fish above French fries in freezer. Fish not commercially packaged. Raw chicken above hamburgers. Operator relocated items. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning

Intermediate 2

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris. Cutting boards on cold holding units stained. Soda nozzles soiled. Operator states the soda machine is not working at the moment. Discussed the need to keep all equipment in the restaurant clean and sanitized. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-23: **Time Extended**

Repeat ViolationWarning
#9Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Stella has no proof of health reporting responsibilities. All other employees have proof. **Warning** – From follow-up inspection 2025-01-23: **Time Extended**

Warning

Basic 6

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2025-01-23: **Time Extended**

Repeat ViolationWarning
#2Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Employee cutting raw beef not wearing hair restraint. **Warning** – From follow-up inspection 2025-01-23: Chef not wearing hair restraint. Chef put in a hat during inspection. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Glasss stacked wet **Warning** – From follow-up inspection 2025-01-23: Wetnesting observed. Discussed with owner. **Time Extended**

Warning
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Onions stored on floor. Operator relocated. **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-23: Flour and oil on floor in kitchen. Operator corrected. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink near front counter **Warning** – From follow-up inspection 2025-01-23: Provided operator with paper handwashing sign. Sign is not hanging. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with food debris. Reach in cooler gaskets. **Warning** – From follow-up inspection 2025-01-23: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.