TAKARA STEAKHOUSE & SUSHI
5545 S WILLIAMSON BLVD · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – – From initial inspection : High Priority – Container of medicine improperly stored. -vitamins stored next to microwave **Corrected On-Site** **Warning** – From follow-up inspection 2024-11-25: **Time Extended**
Intermediate 4
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -scrub pad stored in hand sink on cook line -ice in hand sink at sushi bar **Warning** – From follow-up inspection 2024-11-25: Ice in hand sink on cookline **Time Extended**
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Under sushi salad menu Conch salad Manager states they come in cooked/frozen could not provide proof that conch and octopus are cooked. Does not state cooked on invoice and they do not have box. **Warning** – From follow-up inspection 2024-11-25: Per manager distributor states conch is raw and he is going. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning** – From follow-up inspection 2024-11-25: **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-11-25: **Time Extended**
Basic 3
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. **Warning** – From follow-up inspection 2024-11-25: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on counter above reach in coolers . -drinks on shelf with above clean dishes -counter at sushi bar **Warning** – From follow-up inspection 2024-11-25: Drink on shelves by dish machine **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -large burner soiled with grease,prep area **Warning** – From follow-up inspection 2024-11-25: **Time Extended**
Inspector observations synchronized from DBPR on September 21, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.