Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CHINESE THAI TO GO

431 N 25 ST · FT PIERCE · St. Lucie County · FL 34947

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3570262
Visit number1
Inspection Visit ID10722530
DBPR license6602180

Emergency Closure Summary

ClosedJanuary 15, 2025 1:29 PM
StatusReopened after callback/compliance
ReopenedJanuary 15, 2025 4:22 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near cooking equipment **Admin Complaint**

Admin Complaint
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. WALk in cooler Raw chicken over broccoli **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice.

#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 8 droppings on window ledge by wok cooking station. Employee cleaned and sanitized station. **Admin Complaint**

Admin Complaint
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 50F cold holding been in cooler 2 hours. Advised to rapid chill and employee put in cooler.

Intermediate 1

#13Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner has books needs to complete training

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cooks line

#2Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing.

#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over grill

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Outside fenced in area with old unused equipment. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.