Inspection Report

Florida DBPR Inspection Report
Completed

CK CRABHOUSE

2809 S MONROE ST · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1312062
Visit number1
Inspection Visit ID10722567
DBPR license4750609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage cold holding at 45F for more than 4 hours.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage cold holding at 45F for more than 4 hours. *see stop sale

Stop Sale

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near kitchen entrance .

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed drink beverages stored on floor near front door.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting inside water to thaw. Operator ran water over shrimp during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handwashing sink next to three compartment sink.

Inspector observations synchronized from DBPR on September 10, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.