BOURBON STREET JAX
1850 EMERSON ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in container above container with crab cakes without eggs in beach cooler, employee rearranged it **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container above container with raw hamburgers in beach cooler, employee rearranged **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 106-128f rice, cooked at commissary, 128f chicken gambo,;employee turned oven and stove on **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, placed 3 tablets in 1/4 gallon, test strip turned bluish, explained to him and he diluted it to 300 ppm **Corrected On-Site**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Explained to him, emailed flyer
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee here for 2 months and a half, explained to manager **Warning**
51-23-4Intermediate – Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Changed commissary, emailed commissary letter, please fill it up and email it to me **Warning**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cutting veggies, put one on **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in storage container, employee labeled salt **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.