HEAVILY COOKING SOUL FOOD AND MORE
713 NE CATAWBA AVE · LAKE CITY · Columbia County · FL 32024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. *Cook picked up phone with bare hands and then put on gloves without washing his hands. *Cook cleaned up a spill with a paper towel and then removed gloves and put on a new pair of gloves without first washing hands. *Cook dispensed chicken from cooler to fryer and changed glove without washing hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowls: Washed, rinsed and dried with a cloth towel and then used for cooking fries.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Comminuted beef stored in carry out bag in the reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Reach in cooler: Turkey 45F. Middle cooler: comminuted beef 48F Shrimp 48F
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution 200+. Operator remixed solution to 100ppm, chlorine.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Several items inside hand wash sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front sink. Manager moved towels to sink area. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training certificates available.
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and vapor pen on prep table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal posted on exterior.
Inspector observations synchronized from DBPR on September 13, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.