High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef go outside food truck then reentered and began handling clean pot with tamales; no hand wash. Advised operator that chef should wash hands.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at double door stainless steel reach in cooler: raw chicken and raw beef stored over pots of cooked spaghetti. Operator stored properly. **Corrected On-Site**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On countertop: raw shelled eggs (78F – Cold Holding) As per chef, placed on counter 20 mins prior. Not received or portioned today. Operator placed to quick chill. **Corrective Action Taken**