Inspection Report

Florida DBPR Inspection Report
Completed

HOOTERS ON 4TH STREET INC

4125 4 ST N · ST. PETERSBURG · Pinellas County · FL 33703

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570270
Visit number1
Inspection Visit ID10722605
DBPR license6200562

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched raw ground beef changed gloves. Did not wash hands touched bump bar. Employee instructed to wash hands.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 Mahi inside batter at battering station cooler 58 degrees 3 grouper inside ROP inside pull out drawer under flat top fully thawed no hole.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mahi inside batter at battering station cooler 58 degrees Employee disagarded

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Right side of cook line. Employee replaced **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at front inside bar not inverted. Employee inverted during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 grouper inside ROP inside pull out drawer under flat top fully thawed no hole.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on prep near sauce bowls. Employee moved

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At cook line near dishwasher area.

#5Basic16-38-5

Basic – Main dishwasher Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

#6Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues. Breaded chicken/fish interior bottom left reach in cooler.

Inspector observations synchronized from DBPR on September 9, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.