Inspection Report

Florida DBPR Inspection Report
Completed

NORKY'S POLLOS A LA BRASA

5610 HANLEY RD UNIT 110 · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570283
Visit number1
Inspection Visit ID10722618
DBPR license3912021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed tomatoes in reachin cooler adjacent to grill top. Employee placed on bottom shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fries (104 – Hot Holding) on prep table next to fryer. Employee discarded. See stop sale.

Stop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (104 – Hot Holding) on prep table next to fryer. Employee discarded. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink on service line being used as a dump sink. Inspector discussed proper hand sink usage with employee.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and cooked pasta with no date mark in walking cooler. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl stored in bulk sugar on storage shelf adjacent to 3-compartment sink. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in dish area .

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of soda stored in 2-door Valpro cooler next to red brick oven. Employee voluntarily discarded. **Corrected On-Site**

Corrected On-Site
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. 2-door reachin freezer has rust pitted shelves adjacent to grill top.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Sleeve of Togo boxes stored on floor on service line. Employee placed on shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 12:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.