Inspection Report

Florida DBPR Inspection Report
Completed

THE OYSTER SOCIETY

599 S COLLIER BLVD #218 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570284
Visit number1
Inspection Visit ID10722619
DBPR license2102855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk in cooler raw whole muscle beef is stored above cooked lobster. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. The sushi rice in the sushi station has no time mark on it.

Stop Sale
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. The sushi rice in the sushi station has no time mark on it.

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a steam table on top of the cook line tomato sauce (124F – Hot Holding); cream sauce (111F – Hot Holding). Operator moved sauces to a water bath on top of the stove. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a dolly of glass rack in front of the hand washing sink by the ice machine. Operator moved the glass racks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a 1 quart plastic to go container inside a bin of rice flour. Operator removed the to go container. **Corrected On-Site**

Corrected On-Site
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. There is a ice scoop on top of the crushed ice machine.

Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.