Inspection Report

Florida DBPR Inspection Report
Warning

LA MIA FOODS CORPORATION

9491 NW 77 COURT · HIALEAH GARDENS · Dade County · FL 33016

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3570286
Visit number1
Inspection Visit ID10722621
DBPR license2332751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over limes, observed in the walk in cooler. **Warning**

Warning

Intermediate 2

#12Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed last tags not date marked. As per operator last day was 2 days after purchased, manager marked tags on site. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

Basic 10

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in the walk in cooler ROP fish not removed from the packaging, observed fish still frozen, as per operator fish was recently placed to thaw from the frizzer. Employee removed all of the fish from the fish the ROP during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn, unit located at cook line by the hws. **Warning**

Warning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed at front counter between ice bin and prep table. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed Hanging on oven handle at cook line. **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 90F, at cook line. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with some grease buildup, oven at cook line. Observed interior of the microwave soiled, located above the prep cooler at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the microwave soiled, located above the prep cooler at cook line. **Warning**

Warning
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler located across from the fryers at cook line. **Warning**

Warning
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler located across from the fryers at cook line. **Warning**

Warning
#10Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.