Inspection Report

Florida DBPR Inspection Report
Completed

CASA AMIGO MEXICAN KITCHEN

6200 20 ST STE 471/496 · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateMay 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570294
Visit number1
Inspection Visit ID10722629
DBPR license4105438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Beef tips hot holding in steam well observed at 108-126f. Advised employee to reheat. Reheated and 2nd temperature is 166f. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bar hand sink is being used to store buckets. Manager removed. Hand sink next to ice bin used as dump sink evidenced by lemons in sink **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink and No soap on cooks line hand washing sink**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic23-03-4

Basic – Bar cooler gaskets are heavily soiled in black like substance. Lids for bulk bins have heavy buildup of old food debris and residue. Advised manager to clean

#2Basic14-01-5

Basic – Bowls used to scoop spices In bulk bins in dry storage. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. 2 make table cutting boards heavily grooved and stained

#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employees eating at front expo counter. Manager spoke with employees and employee moved to designated area **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on low boy cooler on cooks line

#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Walk in freezer and dish area has old food debris on floor

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife being stored between coolers on cooks line **Repeat Violation**

Repeat Violation
#8Basic51-18-6

Basic – No copy of latest inspection report available.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cook line salad cooler

#10Basic08B-12-5

Basic – Stored food not covered. Raw fish and raw burgers in walk in freezer. Employee covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.