HONDURAS RESTAURANT , LLC
902 W BUSH BLVD , SUITE 101 · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw shell eggs then handled cut vegetables in kitchen without handwashing. **Warning**
22-46-4High Priority – Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food containers, placed in sanitizer solution for less than 7 seconds then moved to air dry. Discussed with operator at time of inspection. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw fish in reach-in freezer at front service counter. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front service counter Cold Holding: milk 46 F, horchata 47 F. Reach-in cooler at kitchen raw beef (49F – Cold Holding); raw fish (47F – Cold Holding); raw chicken (48F – Cold Holding); mozzarella (51F – Cold Holding). Recommend operator to moved items to reach-in freezer. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pot of refried bean (112-138F – Hot Holding) on stove top at cook line. Recommend to reheat to 165 F within 2 hours. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple glasses and cups stored in handwash sink at front service counter. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front service counter. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At kitchen, men's restroom and women's restroom. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles at three-compartments sink area. **Warning**
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor by water heater. Employee cleaned and sanitized the area. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid and an opened bottled water stored on prep table next to cutting board in kitchen. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. At front service line. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. White reach-in cooler at cook line. **Warning**
33-16-4Basic – Open dumpster lid. Shared dumpster. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At kitchen. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:33 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.