Inspection Report

Florida DBPR Inspection Report
Enforcement

HOT WOK

1117 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3570315
Visit number1
Inspection Visit ID10722650
DBPR license5301482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer wash and rinse food equipment without sanitizing step. Advised operator to properly set up triple sink to wash, rinse and sanitize wash ware. Operator cleaned triple sink, then properly set up sanitizer to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over ready to eat sauces inside walk in freezer, items not all commercially packaged.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried chicken (80F-hot holding), per operator, items cooked at 12:00 and left out of temperature for approximately 1 hour. Advised operator to place in cooler to quick chill to 41F or reheat to 165F within 2 hours. Operator reheated items to 180F at 2:00 pm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed Bowl used as scoop inside flour in kitchen below prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up in multiple parts of walk in freezer in kitchen.

#3Basic22-37-4

Basic – Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed employee begin food preparation to thaw chicken inside 3 compartment sink without cleaning sink after dish washing.

Inspector observations synchronized from DBPR on September 12, 2026 11:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.