Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored in containers of sugar and flour. Operator removed cups. **Corrected On-Site**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at ice machine

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed containers wet nesting on dish rack

Basic – Floor area(s) covered with standing water. Observed standing water on floor near mop sink

Basic – Food stored on floor. Observed boxes of purée stored on floor inside walk in freezer. Operator picked up boxes. **Corrected On-Site**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored inside containers of sugar, flour, and breadcrumbs with handle in contact with products. Operator removed scoops. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler next to hand sink on cook line

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers on dish rack

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted at cook line. Operator inverted boxes. **Corrected On-Site**

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on cook line. Operator moved product under running water. **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in front of cook line.