BUTTERMILK EATERY
10316 ROOSEVELT BLVD N · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook crack raw shell egg did not wash hands and continued to cook and touched handles of pans and spatula. Instructed to wash hands. **Warning**
35A-02-7High Priority – Live, small flying insects found 1 live flying insect at service station. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-1-25 **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs at cook line **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Degreaser stored on dish drying rack above tops of pans hanging on side. **Warning**
Intermediate 4
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two hand wash sinks have been removed on at service station and one near dish pit area. Only one hand wash sinks available. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 service 2 cooks **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on pass through shelve. Employee moved **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed phone and keys on pass through shelve next to clean dishes. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.