Inspection Report

Florida DBPR Inspection Report
Completed

LEWIS PRIME GRILL

7040 SEMINOLE PRATT RD · LOXAHATCHEE · Palm Beach County · FL 33470

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Inspection Summary

Inspection dateMarch 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3570325
Visit number1
Inspection Visit ID10722660
DBPR license6019101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. At flip top cooler across from stovetop: Raw shrimp stored in top portion of make table stored over spinach in bottom portion of make table. At flip top cooler across from stovetop: Raw shelled stored in top portion of make table stored over cooked rice in bottom portion of make table. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from stovetop: Sliced cheese (44F – Cold Holding) As per manager, stored 1 hour prior, over stacked. Not prepped or portioned today. Operator removed over-stacked portion to quick chill. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: shepherd's pie (128F – Hot Holding) As per operator, stored 1 hour. Operator placed on flat top grill to reheat to 165F. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 13, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.